Club Red Recipes: Crostini with Spinach and Goat Cheese

For Heart Month, we’re trying out Club Red recipes at home and sharing the results with you.

Crostini with Spinach and Goat Cheese

Crostini with spinach and goat cheese recipeAnything with bread and cheese is tasty, right?

That was my reasoning when I decided to try out this recipe. It combines three of my favorite foods into one appetizer: bread, goat cheese and spinach.

I figured I couldn’t go wrong, and I was right.

My husband and I both devoured these tasty nibbles in no time. That’s probably not the idea, so I’ll make sure to have other folks around to share the calories next time I make them. They’re perfect for a party or tailgate.

These appetizers were super-easy to make and mainly used ingredients I already had in the fridge and pantry. I skipped the walnut oil because I didn’t have any on hand and I completely forgot the cider vinegar. Next time, I’d put in less olive oil, maybe one tablespoon instead of two.

Stars: 5 out of 5

Comments (6)

  1. Penny Guy says:

    The crostinis look delicious. I like to make mini spinach calzones.

  2. Sherry Comer says:

    I don’t have all the ingredients on hand, but think I have enough to make this recipe work and use up some bread that’s going stale. I’ll just have to cut everything in half and limit the number I eat per sitting.

  3. Linnea says:

    This would be great to serve at a dinner party for an appetizer. Paired with a glass of red = perfection!

  4. Mary Beth says:

    Looks amazing! I didn’t expect to find a recipe containing cheese in this series. Thanks for sharing.

  5. Laura Fekishazy says:

    These look yummy!

  6. Ann Gile says:

    Cheese when improving heart health; not a good. recipe.
    See Drs. Dean Ornish and Caldwell Esselstym and their heart programs.

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