Recipe Review: Healthy and Quick Breakfast Muffins

healthy breakfast muffins
A healthy breakfast packed into a single muffin.

If I’m in a rush in the morning, a lot of times I will tend to just grab something super quick for breakfast like a muffin or nutrition bar. These breakfast muffins seemed like they would be a great option for that type of situation. I could make them one evening and have them ready to grab on-the-go during the week. Plus, the muffins combine many different breakfast foods together into one: eggs, bacon, cheese and oats.

A Healthy and Quick Breakfast

The recipe was really easy and simple to make. We already had pretty much all of the ingredients in our house, so I didn’t have to make a special shopping trip, which was nice.

Once I had all of the ingredients set out, it only took about 5 minutes to mix the batter. I then spread it out evenly in a muffin tin.

With no milk, butter or sugar added, I could definitely tell that these muffins would be a little different. On the other hand, they looked better than expected, and I knew that they would be healthy. The cinnamon also gave the batter a nice smell as they baked in the oven, so I was optimistic about trying them out.

Get the Recipe

Healthy Breakfast Muffins

It took them around 15 minutes to finish baking, and then I let them cool for about 10 minutes.

The Verdict

Unfortunately, my wife and I weren’t big fans of these muffins. They didn’t taste bad, but there just wasn’t much flavor to them. The texture also was not the most appealing. I usually like muffins to be soft and moist, but these were pretty dry and bland.

Breakfast Recipes

Here are some of the other breakfast recipes that we want to try:

It’s possible that the muffins could be better with some tweaks to the recipe. We’re looking forward to trying out some more Club Red recipes soon!

Rating: 3/5

We’re trying new heart-healthy recipes and will share the results with you. All recipes are from Club Red, UVA’s heart health club for women.

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