Recipe and picture courtesy of Morrison Management Specialists In the mood for some Thai? This healthy recipe was featured in our cafeteria recently. It's full of vitamins A, C and K. Makes 1 serving Ingredients 1 1/3 cup boiling water 1 1/3 cup ice cold water 1 1/4 oz dry rice…
In my 20s, I kept a bottle of multivitamins in my kitchen cabinet. Every so often, I’d reach in there and grab a vitamin. More often than not, I ignored that bottle. Out of sight, out of mind. I started taking multivitamins more often once I reached my early 30s,…
Try out these alternatives when you’re cooking dinner: [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] When baking brownies or a cake, use applesauce instead of oil. If the recipe calls for ¼ cup of oil, just use ¼ cup of no sugar-added applesauce. Try switching from coffee to green tea.…
We happen to work in an office of people who like to cook – and share the tasty results. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Talk about working in a danger zone for dieting or eating healthy. Stop the madness! Make it a point today to talk to your…
Make sure that your diet is rich in fruits, vegetables and fiber, and low in saturated fats. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Divide your plate at each meal: half vegetables, ¼ high-quality protein (like legumes) and ¼ fish or lean meat. Find out more about the USDA's food…
Pick one day every week that you’ll eat fish, either grilled or baked. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Fish, especially salmon, is a great source of protein and heart-healthy omega-3s. You can also find heart-healthy omega-3 fatty acids in tuna, halibut, herring and mackerel.
Treat yourself to a glass of red wine with some dark chocolate. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Try to get chocolate with 55% or higher cacao. Wine and chocolate are a great source of antioxidants. Just don’t go overboard and indulge too much.
[caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Apples, kidney beans, oatmeal. They’re all high in soluble fiber.
You left work late and you’re rushing around doing errands. You’re hungry and you just want to get home, but you don’t have any milk or bread in the house and the kids will need breakfast in the morning. So you run by the grocery store. Oh, there’s a bag…
“If it were my kid, they’d eat whatever I served; I’m no short-order cook.” “When I was a child, I either ate my food or had it served cold at breakfast.” “Picky eaters weren’t allowed in my day.” [caption id="attachment_2662" align="alignright" width="276"] My kids would rather play with their food…
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