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Healthy Balance

A Light Apple Crisp

Apple crisp in a white bowl with a bowl of cranberries on the right.

Here’s an apple crisp that’s fewer than 200 calories per serving. An easy topping gives this apple dessert a sweet touch. This apple crisp is quick and delicious.

Servings: 8

Nutrition Facts

  • Serving size: 1/2 cup
  • Calories: 170
  • Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 12mg
  • Sodium: 37mg
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 2g

Ingredients

Directions

  • Preheat oven to 400°. Lightly coat a 9 x 9-inch baking dish with nonstick cooking spray.
  • In a large bowl, toss the apples and dried cranberries with lemon juice and granulated sugar. Transfer fruit to baking dish.
  • In another bowl, combine remaining ingredients and toss together to form a crumbly topping.
  • Spread topping over apples and bake 30 minutes, or until topping is browned and the apples are tender. Serve warm.

© Baldwin Publishing, Inc. ® Health eCooking is a registered trademark of Baldwin Publishing, Inc. No information provided in any recipe and/or other product or service is a substitute for professional medical advice and should not be interpreted as treatment recommendations. ALWAYS SEEK THE ADVICE OF A PHYSICIAN OR OTHER QUALIFIED HEALTH PROVIDER WITH ANY QUESTIONS REGARDING A MEDICAL CONDITION.

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