Garlic Fries

Sure to become a family favorite, these easy-to-make, crispy fries are great with burgers or on their own as a snack. Make sure to serve them while they’re hot.

Servings: 12

Nutrition Facts

• Serving size: 1/2 cup
• Calories: 131
• Fat: 2g
• Saturated Fat: 1g
• Cholesterol: 6mg
• Sodium: 136mg
• Carbohydrates: 24g
• Fiber: 3g
• Protein: 3g

Ingredients

• 3 lbs baking potatoes, scrubbed and cleaned
• 1 Tbsp olive oil
• 1/2 tsp salt
• 2 Tbsp unsalted butter
• 6 garlic cloves, minced
• 2 Tbsp finely chopped fresh parsley
• 2 Tbsp grated Parmesan cheese

Directions

1. Preheat oven to 400°.
2. Slice potatoes into 1/4-inch thick sticks.
3. Lightly coat a baking sheet with olive oil cooking spray.
4. Combine potatoes, oil, and salt in a large zip-top plastic bag.  Toss to coat.
5. On baking sheet, arrange potatoes in a single layer and spray with olive oil cooking spray.
6. Bake for 1 hour, or until potatoes are tender and golden brown, turning about halfway through baking.
7. In a large skillet; melt butter.
8. Add garlic and cook over low heat for 2 minutes, stirring constantly.
9. Add potatoes, parsley, and cheese to pan. Toss to coat.
10. Serve immediately.

© Baldwin Publishing, Inc. ® Health eCooking is a registered trademark of Baldwin Publishing, Inc. No information provided in any recipe and/or other product or service is a substitute for professional medical advice and should not be interpreted as treatment recommendations. ALWAYS SEEK THE ADVICE OF A PHYSICIAN OR OTHER QUALIFIED HEALTH PROVIDER WITH ANY QUESTIONS REGARDING A MEDICAL CONDITION.