Lemon Garlic Shrimp




  • 1 1/4 lbs. shrimp, peeled and deveined
  • 1 Tbsp. olive oil
  • 3 Tbsp. minced garlic
  • 1/4 cup lemon juice
  • 2 Tbsp. minced fresh parsley
  • 1/8 tsp. salt
  • 1/4 tsp. black pepper


  1. Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.
  2. In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper.
  3. Toss with shrimp in a large bowl.
  4. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

Nutrition Facts

  • Serving Size: 4-5 medium shrimp
  • Calories: 57
  • Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 91mg
  • Sodium: 105mg
  • Carbohydrates: 0g
  • Fiber: 0g
  • Protein: 0g


Club Red, gluten free, seafood, shrimp

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