Lemon Garlic Shrimp

Servings: 12

Nutrition Facts

• Serving Size: 4-5 medium shrimp
• Calories: 57
• Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 91mg
• Sodium: 105mg
• Carbohydrates: 0g
• Fiber: 0g
• Protein: 0g

Ingredients

• 1 1/4 lbs. shrimp, peeled and deveined
• 1 Tbsp. olive oil
• 3 Tbsp. minced garlic
• 1/4 cup lemon juice
• 2 Tbsp. minced fresh parsley
• 1/8 tsp. salt
• 1/4 tsp. black pepper

Directions

1. Fill a large saucepan three-quarters full with water and bring to a boil over high heat. Add shrimp and cook for 40 seconds. Drain shrimp in a colander.
2. In a small skillet, heat oil over medium-high heat until hot. Add garlic and cook until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper.
3. Toss with shrimp in a large bowl.
4. Cover with plastic wrap and chill for 2 hours, or until ready to serve.

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