Mango Habanero Salsa

Mango habanero salsa is an easy way to pack a flavorful punch at your next get-together. Serve it right away for a stronger flavor. Or, you can refrigerate it for a few hours or overnight to let the flavors mellow.

Servings: 10

Nutrition Facts

• Calories: 63
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 31mg
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 0g

Ingredients

• 2 mangos, pitted, peeled and diced
• 2 serrano chile peppers, seeded and chopped
• 1 jalapeño pepper, seeded and chopped
• 1 habanero pepper, seeded and chopped
• 1 small red onion, chopped
• 2 tomatoes, chopped
• 2 garlic cloves, minced
• 1/4 cup chopped fresh cilantro
• 2 tbsp fresh lime juice
• 2 tbsp red wine vinegar
• 1/8 tsp salt
• Multigrain tortilla chips (optional)

Directions

1. In a medium bowl, add all ingredients except the chips. Toss lightly.
2. Serve at room temperature or chilled, with tortilla chips, if desired.
3. Salsa can be made 1 day ahead and stored, refrigerated, in an airtight container.

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