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Healthy Balance

Mini Chicken Nachos

mini chicken nachos

Corn chips will never be the same once you try this healthy recipe for mini chicken tacos. This healthy chicken filling and these tasty toppings work great in standard corn taco shells too.

Servings: 8

Nutrition Facts

  • Serving size: 3 chips
  • Per Serving: Calories: 161
  • Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 35mg
  • Sodium: 138mg
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 17g



  1. Lightly coat a skillet with nonstick cooking spray and heat over medium heat until hot.
  2. Add the onion and cook, stirring, for 2 minutes, or until the onion is translucent.
  3. Add garlic, cumin and paprika and stir.
  4. Add the shredded chicken and stir.
  5. Add the stock.
  6. Raise the heat to high and bring to a boil.
  7. Add cilantro and lime juice and cook for 1 minute.
  8. Remove from the heat and stir well.
  9. Cover and set aside for 10 minutes.
  10. Top each chip with a tablespoon of chicken mixture and desired toppings. Serve immediately.


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