Oatmeal Chocolate Chip Cookies

Servings: 48

Nutrition Facts

• Serving size: 1 cookie
• Calories: 93
• Fat: 5g
• Saturated Fat: 3g
• Cholesterol: 13mg
• Sodium: 71mg
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g

Ingredients

• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 1 tsp baking soda
• 2 1/2 cups oats
• 1/2 cup oat bran
• 1 1/4 cups unsalted butter
• 2/3 cup packed brown sugar
• 4 egg whites
• 2 tsp vanilla extract
• 3/4 cup dark chocolate chips

Directions

Preheat oven to 375°.

In a small bowl, combine flours, baking soda, oats, and oat bran.

In a large bowl, cream together butter and sugar. Add egg whites and vanilla; beat until smooth.

Gradually add dry ingredients until combined. Stir in chocolate chips.

Drop by rounded teaspoonfuls onto ungreased baking sheets.

Bake 12 to 14 minutes or until golden. Transfer to wire racks to cool.

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