Pink Lemonade

This pink lemonade gets its color from grape juice, not dye. Try a cool, tall glass, and you’ll never want store-bought lemonade again.

Servings: 12

Nutrition Facts

• Calories: 38
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 9g
• Fiber: 0g
• Protein: 0g

Ingredients

• 6 cups water
• 1/2 cup sugar
• 3 lemon peel strips
• 1 cup fresh lemon juice (from about 6 lemons)
• 2 tbsp grape juice
• Lemon slices, for garnish
• Raspberries, for garnish (optional)

Directions

1. In a small saucepan, bring 2 cups of water, sugar, and lemon peel to a boil.
2. Reduce heat; cover, and simmer for 5 minutes.
3. Remove from the heat. Discard lemon peel.
4. In a large pitcher, combine the remaining 4 cups of water, lemon juice, grape juice, and sugar mixture.
5. Cool lemonade in the refrigerator for at least 2 hours.
6. Serve over ice. Garnish with lemon slices and raspberries, if desired.

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