Here’s a healthy snack you can make in minutes. Serve this delicious peanut butter dip with sliced apples, bananas, or low-fat graham crackers (gluten free, if needed). It comes loaded with protein and not a lot of fat and sugar, thanks to a couple of secret ingredients.
Servings: 6
Nutrition Facts
- Serving size: 1/4 cup
- Calories: 142
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 1mg
- Sodium: 107mg
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
Ingredients
- 2/3 cup firm tofu, crumbled
- 2/3 cup low-fat cottage cheese
- 4 Tbsp creamy peanut butter
- 2 Tbsp honey
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Apple or banana slices or low-fat graham crackers (optional)
Directions
- In a blender or food processor, add the tofu, cottage cheese, peanut butter, honey, and vanilla.
- Blend until smooth and creamy, about 3 to 5 minutes.
- Cover with plastic wrap and chill for 30 minutes.
- Sprinkle with cinnamon. Serve with apple and banana slices, or low-fat graham crackers, if desired.
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