Restaurant-Style Guacamole to Celebrate Guacamole Day!

September 16th is Guacamole Day! This homemade guacamole recipe is a sure-fire crowd pleaser. Great for any party, try this easy, healthy dip that’s packed with nutrition and flavor.




  • 3 avocados, pitted, peeled and diced
  • 1 small plum tomato, diced fine
  • 3/4 cup red onion finely diced
  • 2 Tbsp diced jalapeño peppers from jar
  • 3 Tbsp minced fresh cilantro
  • 3 Tbsp fresh lime juice
  • 1/2 tsp salt
  • 1/2 tsp cumin powder
  • 1/2 tsp garlic powder


In a large bowl, place the avocados. Add the remaining ingredients. With a large fork, smash the avocados and stir the ingredients until you reach desired consistency. Refrigerate, covered with plastic wrap, for 1 hour, or until chilled.

Nutrition Facts

  • Serving size: 1/4 cup
  • Per Serving: Calories: 85 Fat: 7g Saturated Fat: 1g Cholesterol: 0mg Sodium: 70mg Carbohydrates: 5g Fiber: 3g Protein: 1g


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