fbpx
Skip to main content UVA Health logo of UVA Health
Healthy Balance

Roasted Sweet Potato Purée with Almonds

Roasted Sweet Potato Puree with Almonds

Try this healthy sweet potato purée this Thanksgiving. Each serving has under 100 calories. Calorie, fat, and cholesterol savings come from using safflower or grapeseed oil instead of butter.

Servings: 12

Nutrition Facts

  • Serving size: about 1/2 cup
  • Per Serving: Calories: 95
  • Fat: 4g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 50mg
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 2g

Ingredients

Directions

  1. Preheat oven to 400°.
  2. Place sweet potatoes in a baking dish and bake for 45 minutes to 1 hour, or until potatoes are very soft.
  3. Place almonds in a baking dish.
  4. Roast at same time as sweet potatoes for 15 to 20 minutes, or until lightly golden.
  5. Remove from oven and let cool.
  6. Peel potatoes. In a food processor, place potato flesh, lemon zest and cayenne.
  7. Purée until smooth.
  8. Add oils and purée until well blended.
  9. Sprinkle almonds on top of sweet potato purée. Serve warm.

 

Copyright 2018 © Baldwin Publishing, Inc. All rights reserved.

Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Subscribe for Updates

Get stories & health tips every week