Servings: 2
Nutrition Facts
- Serving Size: 1 cup
- Calories: 200
- Saturated Fat: 5g
- Sodium: 20mg
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 3g
Ingredients
- 2 cups spinach or kale
- 2 cups coconut milk
- 1 cup frozen, cubed mango
- 1 cup cubed pineapple
- 1 frozen, peeled and sliced banana
Directions
In a blender, combine the spinach and coconut milk. Purée until smooth. Add the mango, pineapple and banana and blend until smooth.
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