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Healthy Balance

Sheet Pan Nachos

sheet pan nachos with sliced limes

Nachos don’t have to be dripping with cheese and sour cream to be delicious. These vegetarian sheet pan nachos are made with buffalo roasted cauliflower and creamy cashew sauce for a kick of flavor without a lot of fat. Healthy toppings make this vegan appetizer a great alternative to fast food nachos.

Servings: 10

Nutrition Facts

  • Calories: 190
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 469mg
  • Carbohydrates: 27g
  • Fiber: 5g
  • Protein: 4g


Cashew Sauce




Cashew Sauce

  1. In a bowl, cover the cashews with about 2 inches of warm water. Soak for at least 4 hours or up to 8 hours.
  2. Drain and rinse the cashews.
  3. In a blender, add the cashews, 1/2 cup water, lemon juice, and salt.
  4. Purée, adding more water as needed for desired consistency.
  5. Transfer to a bowl and add the cilantro, scallions, garlic powder, and black pepper. Stir to combine. Set aside.


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