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Healthy Balance

Shrimp Tacos

these gluten-free shrimp tacos have healthy black beans and avocado

Gone are the days of boring beef tacos. Try these tasty shrimp tacos seasoned with a little spicy cayenne and chili powder and topped with healthy black beans and avocado. Light, easy and delicious.

Servings: 4

Nutrition Facts

  • Calories: 218
  • Fat: 10g
  • Saturated Fat: 1g
  • Cholesterol: 86mg
  • Sodium: 135mg
  • Carbohydrates: 16g
  • Fiber: 5g
  • Protein: 16g



  1. In a large bowl, mix the oil, chili powder, salt, cumin and cayenne pepper. Add the shrimp and toss to coat.
  2. Lightly coat a skillet with nonstick cooking spray and heat over medium-high heat. Add the shrimp and garlic and cook until the shrimp are just opaque, about 1 1/2 to 2 minutes per side. Remove from heat.
  3. In another bowl, combine the beans, scallions, jalapeño, tomato and lime juice.
  4. Divide the shrimp and bean mixture evenly among tortillas.
  5. Garnish with avocado and cilantro. Serve with lime wedges.

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