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Healthy Balance

Skirt Steak Tacos

a platter of steak tacos

These easy skirt steak tacos are perfect Father’s Day fare. Swap out the soy sauce with tamari for a gluten-free option. Marinate the meat the night before, so the steak is ready to cook when you are.

Servings: 6

Nutrition Facts

  • Calories: 294
  • Fat: 18g
  • Saturated Fat: 4g
  • Cholesterol: 26mg
  • Sodium: 266mg
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 14g



  1. In a large glass or ceramic bowl, combine the soy sauce, lime juice, 1 tablespoon of the oil, garlic, chili powder, cumin, oregano, and chili garlic sauce.
  2. Add the steak and marinate for at least 1 hour or overnight, stirring occasionally.
  3. In a large skillet, heat the remaining 1 tablespoon oil over medium-high heat.
  4. Add the steak and marinade, and cook.
  5. Stir often until the steak has browned and the marinade has reduced, about 5 to 6 minutes, or until the desired doneness.
  6. Serve the steak in the tortillas, topped with red onion, cilantro, avocado, tomato, and a squeeze of lime juice.

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