Spinach Dip

Servings: 12

Nutrition Facts

• Serving Size: about 1/4 cup
• Calories: 61
• Fat: 2g
• Saturated Fat: 1g
• Cholesterol: 9mg
• Sodium: 339mg
• Carbohydrates: 4g
• Fiber: 1g
• Protein: 6g
• Calcium: 203mg

Ingredients

• 8 oz fat free cream cheese, softened
• 1 cup shredded part-skim mozzarella cheese
• 10 oz fresh spinach or 10 oz frozen spinach, thawed and drained
• 1 can (15 oz) artichoke hearts, diced
• 2 garlic cloves, mashed
• Black pepper to taste
• 1 Tbsp grated Parmesan cheese, optional

Directions

1. Preheat oven to 250°. In a large bowl, mix cream cheese, mozzarella cheese, spinach and artichokes until well combined. Add garlic and pepper.
2. Spread mixture evenly in small casserole dish or cast iron skillet. Sprinkle with Parmesan, if using.
3. Bake for 20 minutes. Turn broiler on high and broil under the top rack of broiler for 10 minutes, or until golden brown. Serve warm.

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