Spinach Pizza

Servings: 2

Nutrition Facts

• Serving Size: 1/2 pizza
• Calories: 323
• Fat: 11g
• Saturated Fat: 4g
• Cholesterol: 18mg
• Sodium: 488mg
• Carbohydrates: 37g
• Fiber: 7g
• Protein: 12g

Ingredients

• 1 store-bought whole wheat pizza crust, 7"
• 2 tsp olive oil
• 2 garlic cloves, minced
• 2 oz part-skim mozzarella cheese, shredded
• 1/4 cup cannellini beans, rinsed and drained
• 2 tsp grated Parmesan cheese
• 1 cup fresh baby spinach, chopped
• Black pepper to taste

Directions

Preheat oven to 450°.

Place the pizza crust on a baking sheet. Brush pizza crust with 1 teaspoon of the olive oil. Evenly spread garlic, mozzarella cheese, and beans over pizza crust. Sprinkle with the Parmesan cheese.

In a large bowl, toss the spinach with remaining 1 teaspoon olive oil and black pepper to taste. Spread the spinach leaves in the center of the pizza, leaving a border around the rim. Bake the pizza for 8 minutes, or until the cheese is melted and the spinach is wilted.

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