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Healthy Balance

Star-Spangled Fruit Salad

fruit salad with watermelon stars

Nutrition Facts

  • Serving Size: 3/4 cup
  • Calories: 119
  • Fat: 0
  • Saturated Fat: 0
  • Cholesterol: 0
  • Sodium: 0
  • Carbohydrates: 29g
  • Fiber: 4g
  • Protein: 0

Ingredients

Directions

  1. On a flat surface, with a sharp knife cut half the watermelon into large slices, about 1/2-inch thick. With a metal star-shaped cookie cutter, cut star shapes out of the watermelon slices.
  2. Cut remaining watermelon into 2-inch cubes.
  3. In a large bowl, combine the watermelon cubes, the blueberries, raspberries, and strawberries. Toss gently to combine. Add the watermelon star slices and sprinkle with lemon juice.

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Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

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