Strawberry Ice Cream

You don’t need an ice cream maker for this simple dairy-free ice cream. Dates and orange juice naturally sweeten this paleo ice cream with a coconut cream base.

Servings: 8

Nutrition Facts

• Calories: 132
• Fat: 8g
• Saturated Fat: 7g
• Cholesterol: 0mg
• Sodium: 3mg
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 1g

Ingredients

• 1/2 cup coconut cream
• 1/2 cup coconut milk
• 3 Tbsp fresh orange juice
• 3 dates, pitted
• 1 tsp minced fresh ginger
• 1 Tbsp honey
• 2 cups frozen sliced strawberries
• 1 cup ice cubes
• Fresh mint sprigs, for garnish

Directions

1. In a blender, combine the coconut cream, coconut milk, orange juice, dates, ginger and honey. Blend until smooth.
2. Add the strawberries and ice and blend, scraping down the sides as needed.
3. Transfer the mixture to a freezer-safe container and freeze for at least 1 hour. Let thaw slightly before serving.
4. Garnish with mint sprigs, if desired.

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