Tropical Lemonade

Here’s a refined-sugar-free lemonade that will brighten up any spring or summer day with tropical flavors. With less fructose than white sugar and agave, coconut nectar is a healthier sweetener.

Servings: 12

Nutrition Facts

• Calories: 97
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Carbohydrates: 17g
• Fiber: 0g
• Protein: 0g

Ingredients

• 1/2 cup coconut sugar
• 1 cup water
• 1 cup freshly squeezed lemon juice (from approximately 6 lemons)
• 4 cups cold water

Directions

1. In a small saucepan over medium-high heat, combine the coconut nectar and 1 cup water. Bring to a boil, stirring frequently.
2. Remove the saucepan from the heat and transfer the mixture to a glass pitcher.
3. Add lemon juice and cold water. Stir to combine.
4. Refrigerate for 2 to 3 hours or until chilled.
5. Serve over ice cubes.

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