Skip to main content UVA Health logo of UVA Health
Healthy Balance

Grilled Turkey London Broil

platter with turkey london broil with vegetables

A mellow marinade is spiced up with lively fresh ginger in this easy London broil. Use this flavorful marinade before grilling beef, chicken or pork too.

Servings: 8

Nutrition Facts

  • Calories: 238g
  • Fat: 9g
  • Saturated Fat: 1g
  • Cholesterol: 70mg
  • Sodium: 340mg
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 34g



  1. In a large cup, combine olive oil, balsamic vinegar, soy sauce, scallions, ginger and brown sugar.
  2. In a large, shallow baking dish, arrange turkey breast and pour marinade over turkey to cover. Turn turkey to coat both sides.
  3. Cover and marinate in refrigerator for at least 3 hours or overnight.
  4. Preheat grill to medium-high heat.
  5. Remove turkey from marinade. Season turkey with salt and black pepper.
  6. Grill the turkey 8 minutes on each side, or until a meat thermometer inserted in the thickest part of the turkey breast registers 165°.
  7. Let the turkey rest for 5 minutes before slicing.

Copyright 2019 © Baldwin Publishing, Inc. All rights reserved.

Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

Subscribe for Updates

Get stories & health tips every week