Turkey Stuffing

This low-calorie turkey stuffing is a quick and easy recipe for Thanksgiving or any time you want to dress up a poultry dish. The woodsy flavor of sage gives the stuffing a delicious flavor.

Servings: 10

Nutrition Facts

• Calories: 143
• Fat: 5g
• Saturated Fat: 1g
• Cholesterol: 13mg
• Sodium: 363mg
• Carbohydrates: 22g
• Fiber: 4g
• Protein: 5g

Ingredients

• 10 slices whole wheat bread, cubed
• 4 tbsp unsalted butter
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 1 tbsp dried sage
• 1/8 tsp salt
• Black pepper to taste
• 1/4 cup chopped fresh sage
• 1 garlic clove, minced
• 2 cups low-sodium chicken broth or turkey broth

Directions

1. Preheat oven to 350°.
2. Layer bread cubes on a baking sheet and toast in the oven for about 10 minutes.
3. Remove from oven and set aside.
4. In a large bowl, toss toasted bread cubes (reserve 1/4 cup for topping later) with vegetable mixture.
5. Coat a casserole dish with nonstick cooking spray.
6. Transfer stuffing mixture to a casserole dish and top with reserved 1/4 cup bread cubes.
7. Bake, uncovered, for 20 minutes or until golden.

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