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Healthy Balance

Watermelon Pizza

watermelon pizza with bananas, blueberries, coconut, and mint

Here’s a refreshing no-bake pizza. Watermelon substitutes for crust, bananas replace pepperoni, and coconut flakes stand in for cheese. This perfect summer fruit snack is easy, light and low fat.

Servings: 2

Nutrition Facts

  • Calories: 81
  • Fat: 1g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 0g

Ingredients

Directions

  1. Slice a large round from a watermelon.
  2. Lay the watermelon round on a cutting board and top with banana slices, blueberries, coconut flakes and mint.
  3. Using a large knife, slice the watermelon round into eighths.

Copyright 2020 © Baldwin Publishing, Inc. All rights reserved.

Health eCooking® is a registered trademark of Baldwin Publishing, Inc. Cook eKitchen™ is a designated trademark of Baldwin Publishing, Inc. Any duplication or distribution of the information contained herein without the express approval of Baldwin Publishing, Inc. is strictly prohibited.

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