Watermelon Salsa

Servings: 12

Nutrition Facts

• Serving Size: 1/2 cup
• Calories: 30
• Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 7mg
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 0g

Ingredients

• 1/4 cup fresh lime juice
• 2 Tbsp packed brown sugar
• 3 cups chopped watermelon, seeded or seedless
• 1 cup chopped honeydew
• 1 medium English cucumber peeled, seeded and chopped
• 1/2 cup chopped onions
• 1 Tbsp chopped fresh mint leaves, plus additional for garnish, if desired
• 2 Tbsp finely grated fresh ginger or ginger juice
• 2 Tbsp seeded and finely chopped jalapeño peppers

Directions

• In a large bowl, whisk the lime juice and brown sugar until the brown sugar dissolves.
• Add the remaining ingredients. Serve immediately, garnished with additional mint, if desired. May be prepared 2 hours in advance, kept covered and chilled.

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