Plant-Based Burgers and Meat: Are They Healthy?

plant-based burger with fries
Plant-based meat is becoming a popular alternative to real meat. However, the plant-based versions may not always be a healthier option.

Plant-based meat products were one of the top new trending food items of 2019, and the trend seems to be continuing into 2020. Big brands, fast food chains and restaurants have all been racing to release various plant-based foods, from burgers to “chicken” nuggets.

When you hear the word “plant-based,” you might assume it describes a healthier option than real meat. But is eating plant-based burgers instead of the real thing really good for you? We talked with registered dietician Katherine Basbaum to get some answers.

What’s in Plant-Based Meat?

“My understanding is that all of these products are plant-based, but they’ve got a lot of additives. Most of them seem to be pretty highly processed,” says Basbaum. Which is why the ingredients listed on certain plant-based products would be unrecognizable to most people.

In terms of protein, since vegetables and legumes make up the primary ingredients of these products, they contain the same amount of protein as real meat. The meatless versions also contain synthetic proteins or heme to give a meat-like texture and flavor.

Are Plant-Based Burgers Healthy?

According to Basbaum, “Plant-based burgers have no cholesterol, which regular beef burgers do. However, the plant-based versions tend to have more saturated fat and sodium, plus they are highly processed compared to a regular beef patty.”

Basbaum hesitates to say these meatless options are actually healthier. She notes, as an example of her caution, that at least one major brand makes their products with a significant amount of coconut oil, which has no evidence of being healthy and may actually be detrimental to our health.

Pros for Vegetarians & the Environment

Unlike typical veggie burgers, plant-based meats taste like meat – a great option if you’re a vegetarian or vegan who likes that flavor. Just be careful: Some restaurants use the same grill for meat and meatless burgers. You’ll want to ask about that to keep your diet meat-free.

Need Help with Healthy Eating?

Schedule an appointment with a registered dietitian at our Nutritional Counseling Center.

Plant-based meats definitely do less damage to the environment than beef cattle farms. They have a reduced carbon footprint, require less land use and produce less waste.

The Healthiest Burger Option

Turkey burgers or lean beef burgers are probably a healthier option in most cases, advises Basbaum. You get the protein and nutrition of real meat without the processed ingredients, high sodium and high saturated fat of the plant-based options.

“The plant-based meats aren’t necessarily bad for you, but I don’t feel like they can be marketed as healthier than a lean beef or turkey burger.” Look for ground turkey breast instead of just ground turkey which may contain dark meat, making it less healthy.

At the end of the day, you should treat plant-based burgers like you do most foods. Eat them occasionally, just practice moderation.

For more, watch this segment from Straight Talk MD with Dr. Brandy Patterson.

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