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Healthy Balance

Diet & Nutrition (Page 10)

Find the latest nutrition information, healthy eating guidelines and recommendations on UVA’s Healthy Balance blog.

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Recipe Review Thursday: Banana Mousse

We’re trying new heart-healthy recipes every month and will share the results with you. All recipes are from Club Red, UVA’s heart health club for women. [caption id="attachment_4625" align="alignright" width="337"] A healthy dessert that's easy to make and tastes like banana pudding.[/caption] Banana Mousse With four kids in the house, there's…

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Cafeteria Farm Stands Bring Local Produce to UVA Employees

The Health System’s cafeterias are a good place to pick up a sandwich or a hot meal, but most wouldn’t expect to find fresh, local cherries and peaches available by the pound. [caption id="attachment_4368" align="alignright" width="300"] A UVA visitor and employee select food from the Local Food Hub's farm stand.[/caption]…

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Vitamin-Rich Recipes: Caribbean Rice

Recipe courtesy of Morrison Management Specialists This dish is light but full of flavor, perfect for summer lunches. It was featured in our cafeteria recently. Makes 6 servings Ingredients For the rice: 2 cups hot water 1/2 teaspoon low sodium vegetable base (no msg) 1 cup brown basmati rice (long grain,…

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The ABCs (and Ds and Ks) of Vitamins

In my 20s, I kept a bottle of multivitamins in my kitchen cabinet. Every so often, I’d reach in there and grab a vitamin. More often than not, I ignored that bottle. Out of sight, out of mind. I started taking multivitamins more often once I reached my early 30s,…

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Heart Month Tip 29: The Replacements

Try out these alternatives when you’re cooking dinner: [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] When baking brownies or a cake, use applesauce instead of oil. If the recipe calls for ¼ cup of oil, just use ¼ cup of no sugar-added applesauce. Try switching from coffee to green tea.…

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Heart Month Tip 24: Rope Your Coworkers In

We happen to work in an office of people who like to cook – and share the tasty results. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Talk about working in a danger zone for dieting or eating healthy. Stop the madness! Make it a point today to talk to your…

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Heart Month Tip 18: Pay Attention to Your Plate

Make sure that your diet is rich in fruits, vegetables and fiber, and low in saturated fats. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Divide your plate at each meal: half vegetables, ¼ high-quality protein (like legumes) and ¼ fish or lean meat. Find out more about the USDA's food…

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Heart Month Tip 15: Something’s Fishy

Pick one day every week that you’ll eat fish, either grilled or baked. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Fish, especially salmon, is a great source of protein and heart-healthy omega-3s. You can also find heart-healthy omega-3 fatty acids in tuna, halibut, herring and mackerel.

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Heart Month Tip 14: Have Some Wine and Chocolate

Treat yourself to a glass of red wine with some dark chocolate. [caption id="attachment_3086" align="alignright" width="263"] Celebrating Heart Month[/caption] Try to get chocolate with 55% or higher cacao. Wine and chocolate are a great source of antioxidants. Just don’t go overboard and indulge too much.

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